Brief Report
Number and characteristics of patients seeking treatment for eating disorders at a CBT-E clinical service before and during the COVID-19 pandemic
This retrospective study aimed to assess the number, demographic and clinical characteristics of patients seeking treatment for eating disorders at a clinical service specialized in delivering enhanced cognitive behavior (CBT-E) before (01/01/2018 – 08/03/2020) and during (09/03/2020 – 31/12/2021) the coronavirus (COVID-19) pandemic.
Riccardo Dalle Grave, Elisa Chignola, Cecilia Franchini, Laura Macrì, Anna Chiara Manganotti, Valeria Monti, Nicole Morandini, Massimiliano Sartirana, Simona Calugi
IJEDO 2022;4:30-33 | doi:10.32044/ijedo.2022.06
Published: 18 Ottobre 2022
Systematic review
The comorbidity between Feeding and Eating Disorders and Personality Disorders: A systematic review of current status
Obiettivo: aggiornare lo stato dell’arte circa la comorbilità tra Disturbi della Nutrizione e dell’Alimentazione (DNA) e Disturbi di Personalità (DP), facendo riferimento al modello categoriale delle ultime versioni del Manuale Statistico e Diagnostico dei Disturbi Mentali (DSM): DSM-IV, DSM-IV-TR and DSM-5. La seguente revisione sistematica della letteratura è stata condotta a partire dall’anno 2014, al quale è possibile far risalire gli ultimi articoli sull’argomento.
Spiniello Giulia, Sapuppo Walter
IJEDO 2022;4:20-29 | doi:10.32044/ijedo.2022.05
Published: 26 Luglio 2022
Original article
Il progetto “Autoscatto”: un intervento educativo nei disturbi del comportamento alimentare mediante l’utilizzo del Modello Transteorico del Cambiamento di Prochaska e Diclemente
I disturbi della nutrizione e dell’alimentazione rappresentano una problematica significativa all’interno della salute pubblica. Un importante approfondimento teorico sui trattamenti è fornito dalle linee guida regionali e nazionali, quali l’allegato 1 alla delibera 668 del 2017 della Regione Friuli-Venezia Giulia e il documento “Appropriatezza clinica, strutturale e operativa nella prevenzione, diagnosi e terapia dei disturbi dell’alimentazione” pubblicato nel 2013 dal Ministero della Salute.
Tironi Gloria, Valenta Maria Luisa, Mariani Marta
IJEDO 2022;4:14-19 | doi:10.32044/ijedo.2022.04
Published: 29 Giugno 2022
Commentary
The dangerous coexistence of type 1 diabetes and eating disorders: a call for action
The first description of the dangerous coexistence of type 1 diabetes with eating disorders was published in the 1980s (Szmukler, 1984). Initially, the specificity of this association was uncertain.
Dalle Grave Riccardo
IJEDO 2022;4:11-13 | doi:10.32044/ijedo.2022.03
Published: 15 Aprile 2022
Original article
Development of the CBT-E Components Checklist: A tool for measuring therapist self-rated adherence to CBT-E
Few tools to encourage therapists to implement evidence based psychological treatments as designed exist. Assessing therapist “competence” (implementing therapeutic procedures well) by evaluating the quality of their treatment sessions is problematic for multiple reasons.
Bailey-Straebler Suzanne, Cooper Zafra, Dalle Grave Riccardo, Calugi Simona, Murphy Rebecca
IJEDO 2022;4:6-10 | doi:10.32044/ijedo.2022.02
Published: 5 Aprile 2022
Original article
Cognitive behaviour therapy for adolescents with eating disorders: An effective alternative to the disease-based treatments
Several clinical services offer eclectic multidisciplinary treatments with no evidence of efficacy and effectiveness for adolescents with eating disorders. These treatments are usually based on the ‘disease model’ of eating disorders. The model postulates that eating disorders are the result of a specific disease (i.e., anorexia nervosa, bulimia nervosa or other eating disorders), and patients are considered not to have control of their illness.
Dalle Grave Riccardo, Calugi Simona
IJEDO 2022;4:1-5 | doi:10.32044/ijedo.2022.01
Published: 10 Gennaio 2022
Commentary
Polycystic Ovary Syndrome: It is time to change the approach in diagnosis and management
Polycystic Ovary Syndrome (PCOS) is a common and very distressing condition in women of reproductive age. International evidence-based guideline for the assessment and management of polycystic ovary syndrome was published in 2018, with a governance including an international advisory board from six continents. The global guideline has provided a well-rounded and all-inclusive synopsis of all aspects of PCOS.
Wehbe Chidiac Carole
IJEDO 2021;3:12-14 | doi:10.32044/ijedo.2021.02
Published: 19 Febbraio 2021
Review
Enhanced cognitive behaviour therapy for adolescents with eating disorders: A systematic review of current status and future perspectives
This systematic review analysed published data on the effectiveness of enhanced cognitive behaviour therapy (CBT-E) for adolescents with eating disorders. Of the 28 papers retrieved, eight (6 case series, 1 prospective cohort study, and 1 non-randomized effectiveness trial) met the inclusion criteria and revealed the following five findings.
Dalle Grave Riccardo, Conti Maddalena, Sartirana Massimiliano, Sermattei Selvaggia, Calugi Simona
IJEDO 2021;3:1-11 | doi:10.32044/ijedo.2021.01
Published: 3 Febbraio 2021
Original article
Evaluating renal function and defining protein requirements in patients affected by anorexia nervosa: a case report
L’anoressia nervosa (AN) si associa a diverse comorbidità mediche. Fra queste, la compromissione della funzionalità renale è spesso sottovalutata o non diagnosticata dai medici. Una corretta valutazione della funzione renale è cruciale non solo per prevenire un ulteriore deterioramento della stessa nel lungo periodo...
Giovanna Onfiani, Francesca Carubbi, Elisa Pellegrini
IJEDO 43-48 | doi:10.32044/ijedo.2020.08
Published: 22 Dicembre 2020
Commentary
Is comorbid depression related to weight gain during treatment of anorexia nervosa?
In a recent review article, Eskild-Jensen et al. (2020) aimed to examine “comorbid depression as a negative predictor of weight gain during treatment of anorexia nervosa” (cf. title, p. 605) or more generally “the influence of psychiatric comorbidity on weight gain during treatment of anorexia nervosa” (cf. abstract, p. 605)...
Adrian Meule, Sandra Schlegl, Ulrich Voderholzer
IJEDO 2020;2:41-42 | doi:10.32044/ijedo.2020.07
Published: 21 Dicembre 2020
Original article
Disturbo da binge-eating – Un update
Il disturbo da binge-eating (BED) si caratterizza per la presenza di episodi di abbuffata ricorrenti non seguiti dall’uso ricorrente di comportamenti di compenso, associati a marcato disagio, che si verificano almeno una volta a settimana per tre mesi...
Riccardo Dalle Grave, Massimiliano Sartirana, Simona Calugi
IJEDO 2020;2:29-40 | doi:10.32044/ijedo.2020.06
Published: 1 Ottobre 2020
Original article
La CBT-E a distanza nei programmi di riabilitazione residenziale intensiva per i disturbi dell’alimentazione durante l’epidemia COVID-19
Nella nostra Unità di Riabilitazione Nutrizionale Intensiva di Villa del Principe (Genova - Italia) l’utilizzo di soluzioni di terapia a distanza per somministrare la terapia cognitivo comportamentale migliorata (CBT-E) è stata una scelta obbligata per garantire la continuità dei programmi di cura dei pazienti con disturbi dell’alimentazione.
Marco Massa
IJEDO 2020;2:24-28 | doi:10.32044/ijedo.2020.05
Published: 19 Maggio 2020
Original article
Treatment of avoidant/restrictive food intake disorder: a systematic review
This study aimed to conduct a systematic review on the effects of available treatments for avoidant/restrictive food intake disorder (ARFID).
Anna Dalle Grave, Walter Sapuppo
IJEDO 2020;2:13-23 | doi:10.32044/ijedo.2020.04
Published: 15 Maggio 2020
Original article
L’approccio del counseling nutrizionale al paziente affetto da obesità
Il Counseling Nutrizionale consiste in un insieme di tecniche di conduzione dell’incontro nutrizionale volte alla costruzione di un buon clima relazionale; esso offre un aiuto, proponendo un atteggiamento non giudicante.
Emanuela Oliveri, Fabio Scaramelli, Stefania Macagno
IJEDO 2020;2:8-12 | doi:10.32044/ijedo.2020.03
Published: 30 Aprile 2020
Original article
Regular eating, not intermittent fasting, is the best strategy for a healthy eating control
Intermitting fasting has been proposed as a dietary strategy to improve general health indicators, slow or reverse disease processes and aging.
Riccardo Dalle Grave
IJEDO 2020;2:5-7 | doi:10.32044/ijedo.2020.02
Published: 17 Febbraio 2020
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